Lentil stew

Name: Lentil stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 170.00 ml Red or brown lentils with onion, tomato and garlic in sesame oil or groundnut oil; 8.00 ml Sesame oil (the South Sudanese cooking f); 25.00 g Onion, tomato and garlic

Lentil stew from South Sudan: explore its ingredients, nutrition facts, 321 calories per serving, and cultural origin.

Lentil stew — South Sudan

Protein-rich lentil stew, commonly found in urban South Sudan, offering a nutritious and hearty meal option for locals.

Foods: Lentil stew

170.00 ml Red or brown lentils with onion, tomato and garlic in sesame oil or groundnut oil
8.00 ml Sesame oil (the South Sudanese cooking f)
25.00 g Onion, tomato and garlic