Lham Lahlou

Name: Lham Lahlou
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 230.00 g Lamb pieces braised with dried prunes, apricots and raisins in honey, cinnamon and saffron until fruit dissolves to thick sweet sauce; 20.00 g Honey (the sweetening agent and sauce binder — the sauce must be thick enough to coat the meat); 10.00 ml Orange blossom water (added at the end — perfume dissipates with heat so added last)

Lham Lahlou from Algeria: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Lham Lahlou — Algeria

Sweet lamb dish cooked with dried fruits and honey, served at celebrations, reflecting Andalusian culinary traditions.

Foods: Lham Lahlou

230.00 g Lamb pieces braised with dried prunes, apricots and raisins in honey, cinnamon and saffron until fruit dissolves to thick sweet sauce
20.00 g Honey (the sweetening agent and sauce binder — the sauce must be thick enough to coat the meat)
10.00 ml Orange blossom water (added at the end — perfume dissipates with heat so added last)