Libamell

Name: Libamell
Yield: 300.00 g
Cuisine: Hungary
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Libamell from Hungary: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Libamell — Hungary

Libamell: Roasted goose breast seasoned with marjoram, cooked until the skin is golden, traditionally enjoyed on St. Martin's Day.

Foods: Libamell

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices