Libyan Lentil Soup

Name: Libyan Lentil Soup
Yield: 400.00 ml
Cuisine: Libya
Ingredients: 280.00 ml Red split lentils simmered with onion, garlic, carrot, tomato, cumin, turmeric and bzar until smooth golden-orange soup; 15.00 ml Lemon juice (squeezed at serving) and olive oil drizzle; 3.00 g Bzar spice blend (caraway and chilli notes distinguish from Egyptian and Algerian versions)

Libyan Lentil Soup from Libya: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Libyan Lentil Soup — Libya

Libyan lentil soup is a thick, spiced blend made with red lentils, seasoned with the traditional Libyan bzar spice mix.

Foods: Libyan Lentil Soup

280.00 ml Red split lentils simmered with onion, garlic, carrot, tomato, cumin, turmeric and bzar until smooth golden-orange soup
15.00 ml Lemon juice (squeezed at serving) and olive oil drizzle
3.00 g Bzar spice blend (caraway and chilli notes distinguish from Egyptian and Algerian versions)