Libyan Meatballs

Name: Libyan Meatballs
Yield: 300.00 ml
Cuisine: Libya
Ingredients: 200.00 ml Small lamb or beef meatballs with onion, parsley, cumin, coriander and bzar, simmered in paprika-chilli tomato sauce; 80.00 ml Tomato sauce with paprika and chilli (bzar in both ball and sauce — flavour consistency throughout)

Libyan Meatballs from Libya: explore its ingredients, nutrition facts, 390 calories per serving, and cultural origin.

Libyan Meatballs — Libya

Libyan meatballs are spiced lamb or beef balls simmered in a rich tomato sauce, served over rice or with warm bread.

Foods: Libyan Meatballs

200.00 ml Small lamb or beef meatballs with onion, parsley, cumin, coriander and bzar, simmered in paprika-chilli tomato sauce
80.00 ml Tomato sauce with paprika and chilli (bzar in both ball and sauce — flavour consistency throughout)