Libyan Omelette

Name: Libyan Omelette
Yield: 200.00 g
Cuisine: Libya
Ingredients: 150.00 g Eggs beaten with parsley, onion, tomato, green chilli, cumin and turmeric (turmeric gives golden colour — the Libyan egg-spice signature); 12.00 ml Olive oil (fried in — the cooking fat that also flavours the omelette); 10.00 g Harissa (served alongside)

Libyan Omelette from Libya: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Libyan Omelette — Libya

Libyan omelette is a thick egg dish spiced with turmeric and filled with fresh vegetables, commonly served for breakfast.

Foods: Libyan Omelette

150.00 g Eggs beaten with parsley, onion, tomato, green chilli, cumin and turmeric (turmeric gives golden colour — the Libyan egg-spice signature)
12.00 ml Olive oil (fried in — the cooking fat that also flavours the omelette)
10.00 g Harissa (served alongside)