Light Soup

Name: Light Soup
Yield: 400.00 ml
Cuisine: Ghana
Ingredients: 250.00 ml Blended tomato, onion and Scotch bonnet (no palm oil — fat from meat only; clear broth with bright red-orange from tomato and pepper) simmered with meat or fish; 120.00 g Goat, chicken or beef pieces (the soup's depth comes entirely from the meat — the defining constraint of light soup vs palm nut or groundnut soup); 8.00 g Fresh ginger (the health-tonic addition — light soup with ginger prescribed for colds)

Light Soup from Ghana: explore its ingredients, nutrition facts, 281 calories per serving, and cultural origin.

Light Soup — Ghana

Light Soup is a clear tomato-pepper broth, often served with fufu, making it a simple yet common dish in Ghana.

Foods: Light Soup

250.00 ml Blended tomato, onion and Scotch bonnet (no palm oil — fat from meat only; clear broth with bright red-orange from tomato and pepper) simmered with meat or fish
120.00 g Goat, chicken or beef pieces (the soup's depth comes entirely from the meat — the defining constraint of light soup vs palm nut or groundnut soup)
8.00 g Fresh ginger (the health-tonic addition — light soup with ginger prescribed for colds)