Lihapullat

Name: Lihapullat
Yield: 250.00 g
Cuisine: Finland
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Lihapullat from Finland: explore its ingredients, nutrition facts, 676 calories per serving, and cultural origin.

Lihapullat — Finland

Lihapullat are Finnish meatballs made from pork and beef, seasoned and pan-fried, served with gravy, mashed potatoes, and jam.

Foods: Lihapullat

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices