Linseneintopf

Name: Linseneintopf
Yield: 300.00 g
Cuisine: Germany
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Linseneintopf from Germany: explore its ingredients, nutrition facts, 181 calories per serving, and cultural origin.

Linseneintopf — Germany

Linseneintopf: Rustic lentil and vegetable stew with smoked sausage and vinegar, providing comfort in German home cooking.

Foods: Linseneintopf

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles