Liver and Onions

Name: Liver and Onions
Yield: 300.00 g
Cuisine: England
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Liver and Onions from England: explore its ingredients, nutrition facts, 609 calories per serving, and cultural origin.

Liver and Onions — England

Liver and onions consist of pan-fried liver paired with caramelized onions and rich gravy, a classic British comfort dish.

Foods: Liver and Onions

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices