Liver Pate

Name: Liver Pate
Yield: 80.00 g
Cuisine: Russia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Liver Pate from Russia: explore its ingredients, nutrition facts, 277 calories per serving, and cultural origin.

Liver Pate — Russia

Liver Pate: Smooth Russian chicken or pork liver pâté, blended with butter, onion, and herbs, served on black bread.

Foods: Liver Pate

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices