Llapingachos

Name: Llapingachos
Yield: 300.00 g
Cuisine: Ecuador
Ingredients: 200.00 g Potato; 50.00 g Fresh cheese; 5.00 g Achiote (annatto); 40.00 g Peanut sauce; 50.00 g Egg (fried)

Llapingachos from Ecuador: explore its ingredients, nutrition facts, 511 calories per serving, and cultural origin.

Llapingachos — Ecuador

Llapingachos: Pan-fried stuffed potato patties with achiote and cheese, served with peanut sauce and fried egg.

Foods: Llapingachos

200.00 g Potato
50.00 g Fresh cheese
5.00 g Achiote (annatto)
40.00 g Peanut sauce
50.00 g Egg (fried)