Locrio de Cerdo

Name: Locrio de Cerdo
Yield: 400.00 g
Cuisine: Dominican Republic
Ingredients: 160.00 g Pork (bone-in pieces, browned); 150.00 g Long-grain white rice; 50.00 g Tomato paste, ají and onion; 8.00 ml Oil and garlic

Locrio de Cerdo from Dominican Republic: explore its ingredients, nutrition facts, 668 calories per serving, and cultural origin.

Locrio de Cerdo — Dominican Republic

Locrio de Cerdo: Pork cooked with seasoned rice until enriched with flavors; a one-pot dish celebrating the Dominican love of pork.

Foods: Locrio de Cerdo

160.00 g Pork (bone-in pieces, browned)
150.00 g Long-grain white rice
50.00 g Tomato paste, ají and onion
8.00 ml Oil and garlic