Locro de Papa

Name: Locro de Papa
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 250.00 g Potato; 50.00 g Fresh white cheese; 60.00 g Avocado; 100.00 ml Milk; 10.00 ml Achiote oil

Locro de Papa from Ecuador: explore its ingredients, nutrition facts, 588 calories per serving, and cultural origin.

Locro de Papa — Ecuador

Locro de Papa: Thick potato soup with cheese, avocado, and achiote — a warming dish from the Andean highlands.

Foods: Locro de Papa

250.00 g Potato
50.00 g Fresh white cheese
60.00 g Avocado
100.00 ml Milk
10.00 ml Achiote oil