Locro de Zapallo

Name: Locro de Zapallo
Yield: 450.00 ml
Cuisine: Bolivia
Ingredients: 150.00 g Pumpkin (zapallo); 100.00 g Potato; 60.00 g Corn on the cob (pieces); 30.00 g Queso fresco (crumbled); 20.00 g Onion and garlic

Locro de Zapallo from Bolivia: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Locro de Zapallo — Bolivia

Andean pumpkin and potato stew with corn and queso fresco — a pre-Columbian vegetable soup that nourishes the Bolivian highlands.

Foods: Locro de Zapallo

150.00 g Pumpkin (zapallo)
100.00 g Potato
60.00 g Corn on the cob (pieces)
30.00 g Queso fresco (crumbled)
20.00 g Onion and garlic