Locro de Zapallo

Name: Locro de Zapallo
Yield: 380.00 g
Cuisine: Peru
Ingredients: 180.00 g Yellow squash (zapallo macre, diced and simmered); 100.00 g Corn, potato and peas; 60.00 ml Queso fresco and evaporated milk; 15.00 g Ají amarillo and garlic

Locro de Zapallo from Peru: explore its ingredients, nutrition facts, 294 calories per serving, and cultural origin.

Locro de Zapallo — Peru

Locro de Zapallo is a hearty vegetarian stew of yellow squash, corn, and potatoes, enriched with queso fresco and milk.

Foods: Locro de Zapallo

180.00 g Yellow squash (zapallo macre, diced and simmered)
100.00 g Corn, potato and peas
60.00 ml Queso fresco and evaporated milk
15.00 g Ají amarillo and garlic