Lok Lak

Name: Lok Lak
Yield: 350.00 g
Cuisine: Cambodia
Ingredients: 200.00 g Beef fillet or sirloin, cubed, stir-fried in oyster sauce with Kampot pepper; 30.00 g Freshly cracked Kampot black pepper (the defining ingredient), garlic and oyster sauce; 80.00 g Watercress, tomato, onion and lime-salt-pepper dipping sauce

Lok Lak from Cambodia: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Lok Lak — Cambodia

Lok Lak consists of stir-fried beef seasoned with Kampot pepper, served with rice and a zesty lime-pepper dipping sauce.

Foods: Lok Lak

200.00 g Beef fillet or sirloin, cubed, stir-fried in oyster sauce with Kampot pepper
30.00 g Freshly cracked Kampot black pepper (the defining ingredient), garlic and oyster sauce
80.00 g Watercress, tomato, onion and lime-salt-pepper dipping sauce