Lolly cake

Name: Lolly cake
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 40.00 g Crushed malt biscuit and butter; 20.00 g Condensed milk; 12.00 g Eskimo or fruit puff lollies; 8.00 g Desiccated coconut coating

Lolly cake from New Zealand: explore its ingredients, nutrition facts, 379 calories per serving, and cultural origin.

Lolly cake — New Zealand

Lolly cake is a no-bake slice made from crushed biscuits, butter, condensed milk, and colorful lollies, rolled in coconut and chilled.

Foods: Lolly cake

40.00 g Crushed malt biscuit and butter
20.00 g Condensed milk
12.00 g Eskimo or fruit puff lollies
8.00 g Desiccated coconut coating