Loso na Sauce

Name: Loso na Sauce
Yield: 380.00 g
Cuisine: Republic of Congo
Ingredients: 200.00 g Long-grain white rice (cooked); 140.00 g Palm butter or tomato sauce with smoked fish; 10.00 g Onion and garlic

Loso na Sauce from Republic of Congo: explore its ingredients, nutrition facts, 524 calories per serving, and cultural origin.

Loso na Sauce — Republic of Congo

Loso na Sauce: Boiled rice served with a moambe or tomato-based sauce with smoked fish or chicken, a Brazzaville staple.

Foods: Loso na Sauce

200.00 g Long-grain white rice (cooked)
140.00 g Palm butter or tomato sauce with smoked fish
10.00 g Onion and garlic