Lumpia

Name: Lumpia
Yield: 180.00 g
Cuisine: Philippines
Ingredients: 130.00 g Ground pork, carrot and spring onion in thin wheat wrapper, deep-fried until shatteringly crispy; 25.00 g Thin lumpia wrapper (wheat or rice — the wrapper is the textural achievement); 20.00 ml Sweet and sour dipping sauce

Lumpia from Philippines: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Lumpia — Philippines

Lumpia: spring rolls that can be fried with pork filling or served fresh with vegetables, a popular Filipino snack.

Foods: Lumpia

130.00 g Ground pork, carrot and spring onion in thin wheat wrapper, deep-fried until shatteringly crispy
25.00 g Thin lumpia wrapper (wheat or rice — the wrapper is the textural achievement)
20.00 ml Sweet and sour dipping sauce