Lun Leverpostej

Name: Lun Leverpostej
Yield: 150.00 g
Cuisine: Denmark
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Lun Leverpostej from Denmark: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Lun Leverpostej — Denmark

Lun Leverpostej: Warm Danish liver pâté served on rugbrød, topped with sautéed mushrooms and bacon for a savory snack.

Foods: Lun Leverpostej

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs