Lunu Miris

Name: Lunu Miris
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 20.00 g Bombay onions and dried red chilli — pounded to coarse paste; 7.00 g Maldive fish chips (the umami base); 5.00 ml Lime juice and salt

Lunu Miris from Sri Lanka: explore its ingredients, nutrition facts, 46 calories per serving, and cultural origin.

Lunu Miris — Sri Lanka

Lunu Miris is a spicy sambol made from onions, dried chilli, and Maldive fish, known for its heat in Sri Lankan cuisine.

Foods: Lunu Miris

20.00 g Bombay onions and dried red chilli — pounded to coarse paste
7.00 g Maldive fish chips (the umami base)
5.00 ml Lime juice and salt