Lutefisk

Name: Lutefisk
Yield: 300.00 g
Cuisine: Norway
Ingredients: 200.00 g Lye-rehydrated stockfish (lutefisk); 40.00 g Crispy bacon; 80.00 g Cream sauce and green peas

Lutefisk from Norway: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Lutefisk — Norway

Lutefisk: Norway's dried cod rehydrated in lye, served with bacon and peas; a jelly-like texture, enjoyed during Christmas.

Foods: Lutefisk

200.00 g Lye-rehydrated stockfish (lutefisk)
40.00 g Crispy bacon
80.00 g Cream sauce and green peas