Luwombo

Name: Luwombo
Yield: 350.00 g
Cuisine: Uganda
Ingredients: 200.00 g Chicken or beef (bone-in); 50.00 g Groundnut (peanut) paste; 60.00 g Onion and tomato; 0.00 g Banana leaves (steaming vessel)

Luwombo from Uganda: explore its ingredients, nutrition facts, 657 calories per serving, and cultural origin.

Luwombo — Uganda

Luwombo: Meat or fish steamed in banana leaves with groundnut sauce, Luwombo is considered a royal Ugandan dish.

Foods: Luwombo

200.00 g Chicken or beef (bone-in)
50.00 g Groundnut (peanut) paste
60.00 g Onion and tomato
0.00 g Banana leaves (steaming vessel)