Maakouda

Name: Maakouda
Yield: 150.00 g
Cuisine: Algeria
Ingredients: 110.00 g Mashed potato with egg, garlic, parsley, cumin, coriander and turmeric (turmeric gives distinctive golden colour); 10.00 ml Deep-frying until golden; 10.00 g Harissa (served alongside or in sandwich)

Maakouda from Algeria: explore its ingredients, nutrition facts, 267 calories per serving, and cultural origin.

Maakouda — Algeria

Maakouda: Deep-fried potato fritters mixed with spices, commonly enjoyed in sandwiches or as part of a meze during Ramadan.

Foods: Maakouda

110.00 g Mashed potato with egg, garlic, parsley, cumin, coriander and turmeric (turmeric gives distinctive golden colour)
10.00 ml Deep-frying until golden
10.00 g Harissa (served alongside or in sandwich)