Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 280.00 g
Cuisine: United States
Ingredients: 130.00 g Elbow macaroni (cooked); 100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base); 20.00 g Butter and milk

Macaroni and Cheese from United States: explore its ingredients, nutrition facts, 570 calories per serving, and cultural origin.

Macaroni and Cheese — United States

Macaroni and Cheese: Stovetop dish with elbow macaroni in a creamy cheese sauce; a beloved comfort food in America.

Foods: Macaroni and Cheese

130.00 g Elbow macaroni (cooked)
100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base)
20.00 g Butter and milk