Macaroni Bechamel

Name: Macaroni Bechamel
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 220.00 g Penne or rigatoni pasta layered with spiced minced beef in tomato sauce (Egyptian baharat and cinnamon); 150.00 g Thick béchamel sauce poured on top and baked until golden and sliceable

Macaroni Bechamel from Egypt: explore its ingredients, nutrition facts, 595 calories per serving, and cultural origin.

Macaroni Bechamel — Egypt

Macaroni Bechamel features baked pasta layered with spiced beef and creamy béchamel, a comforting dish from Egypt.

Foods: Macaroni Bechamel

220.00 g Penne or rigatoni pasta layered with spiced minced beef in tomato sauce (Egyptian baharat and cinnamon)
150.00 g Thick béchamel sauce poured on top and baked until golden and sliceable