Macaroni Pie

Name: Macaroni Pie
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Elbow macaroni (cooked); 50.00 g Cheddar cheese (grated); 40.00 ml Egg and evaporated milk; 10.00 g Onion, pepper and mustard

Macaroni Pie from Trinidad and Tobago: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Macaroni Pie — Trinidad and Tobago

Macaroni Pie: Trinidadian baked macaroni and cheese with cheddar and egg custard; a must-have side at Sunday lunches.

Foods: Macaroni Pie

100.00 g Elbow macaroni (cooked)
50.00 g Cheddar cheese (grated)
40.00 ml Egg and evaporated milk
10.00 g Onion, pepper and mustard