Machas a la Parmesana

Name: Machas a la Parmesana
Yield: 200.00 g
Cuisine: Chile
Ingredients: 150.00 g Razor clams (machas); 25.00 g Parmesan cheese; 20.00 g Butter and white wine

Machas a la Parmesana from Chile: explore its ingredients, nutrition facts, 357 calories per serving, and cultural origin.

Machas a la Parmesana — Chile

Chilean razor clams baked in the half-shell with white wine, butter and parmesan — an elegant coastal starter.

Foods: Machas a la Parmesana

150.00 g Razor clams (machas)
25.00 g Parmesan cheese
20.00 g Butter and white wine