Macher Jhol

Name: Macher Jhol
Yield: 350.00 g
Cuisine: India
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Macher Jhol from India: explore its ingredients, nutrition facts, 443 calories per serving, and cultural origin.

Macher Jhol — India

Macher Jhol is a Bengali light fish curry made with mustard oil, turmeric, and a thin spiced broth, simple and soulful.

Foods: Macher Jhol

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill