Machuca

Name: Machuca
Yield: 500.00 g
Cuisine: Honduras
Ingredients: 180.00 g Green plantain (boiled and mashed); 60.00 ml Coconut milk; 180.00 g Whole fried fish (snook or snapper); 80.00 ml Fish broth with onion and culantro

Machuca from Honduras: explore its ingredients, nutrition facts, 558 calories per serving, and cultural origin.

Machuca — Honduras

Machuca is a dish of mashed green plantain with coconut milk, served with a rich fish soup, a signature of Garifuna communities in Honduras.

Foods: Machuca

180.00 g Green plantain (boiled and mashed)
60.00 ml Coconut milk
180.00 g Whole fried fish (snook or snapper)
80.00 ml Fish broth with onion and culantro