Madeleines

Name: Madeleines
Yield: 50.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Madeleines from France: explore its ingredients, nutrition facts, 412 calories per serving, and cultural origin.

Madeleines — France

Madeleines are small, shell-shaped sponge cakes with a touch of lemon zest, recognized for their signature hump on top.