Madras Curry

Name: Madras Curry
Yield: 350.00 g
Cuisine: India
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Madras Curry from India: explore its ingredients, nutrition facts, 513 calories per serving, and cultural origin.

Madras Curry — India

A boldly spiced South Indian curry with a tangy tomato base, curry leaves, and generous heat from red chillies.

Foods: Madras Curry

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning