Mafrum

Name: Mafrum
Yield: 350.00 g
Cuisine: Libya
Ingredients: 200.00 g Large potatoes pocketed (deep parallel cuts almost through — must hold together), stuffed with spiced minced lamb, flour-egg dredged and shallow-fried golden; 80.00 g Spiced minced lamb filling (inside the potato pockets); 80.00 ml Rich tomato braising sauce (the final step — potato braised through and sauce reduced around it)

Mafrum from Libya: explore its ingredients, nutrition facts, 503 calories per serving, and cultural origin.

Mafrum — Libya

Mafrum features fried potato rolls stuffed and braised in tomato sauce, a complex and iconic dish from Libyan cuisine.

Foods: Mafrum

200.00 g Large potatoes pocketed (deep parallel cuts almost through — must hold together), stuffed with spiced minced lamb, flour-egg dredged and shallow-fried golden
80.00 g Spiced minced lamb filling (inside the potato pockets)
80.00 ml Rich tomato braising sauce (the final step — potato braised through and sauce reduced around it)