Magret de Canard

Name: Magret de Canard
Yield: 250.00 g
Cuisine: France
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Magret de Canard from France: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Magret de Canard — France

Magret de Canard is pan-seared duck breast with crispy skin, served pink with a fruit or pepper sauce in France.

Foods: Magret de Canard

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices