Mahshi

Name: Mahshi
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 250.00 g Zucchini, peppers and tomatoes cored or hollowed, stuffed with rice-tomato-herb-cinnamon filling; 100.00 g Short-grain rice with tomato, onion, parsley, coriander, mint and cinnamon (the universal mahshi filling); 50.00 ml Tomato broth (poured over and simmered until rice cooks through)

Mahshi from Egypt: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Mahshi — Egypt

Stuffed vegetables with rice and spices, simmered in tomato broth until tender, a traditional Middle Eastern dish.

Foods: Mahshi

250.00 g Zucchini, peppers and tomatoes cored or hollowed, stuffed with rice-tomato-herb-cinnamon filling
100.00 g Short-grain rice with tomato, onion, parsley, coriander, mint and cinnamon (the universal mahshi filling)
50.00 ml Tomato broth (poured over and simmered until rice cooks through)