Maito

Name: Maito
Yield: 300.00 g
Cuisine: Ecuador
Ingredients: 220.00 g Tilapia or river fish; 80.00 g Yuca (cassava); 50.00 g Plantain (green); 1.00 piece Bijao leaf wrap

Maito from Ecuador: explore its ingredients, nutrition facts, 436 calories per serving, and cultural origin.

Maito — Ecuador

Maito: Fish or meat wrapped in bijao leaves and grilled over an open fire — a traditional cooking method from the Amazon.

Foods: Maito

220.00 g Tilapia or river fish
80.00 g Yuca (cassava)
50.00 g Plantain (green)
1.00 piece Bijao leaf wrap