Makarouna Jebna

Name: Makarouna Jebna
Yield: 350.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Penne or spaghetti in harissa-tomato-tuna-caper sauce (the Tunisian-Italian cultural exchange: Sicily is 140km from Tunisi); 30.00 g Imported Gruyère or Parmesan grated over the top and baked golden (imported cheese); 8.00 g Harissa in the sauce (the non-negotiable Tunisian element in every preparation regardless)

Makarouna Jebna from Tunisia: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Makarouna Jebna — Tunisia

Makarouna Jebna: Pasta with cheese, reflecting the influence of Italian culinary traditions in Tunisian cuisine.

Foods: Makarouna Jebna

180.00 g Penne or spaghetti in harissa-tomato-tuna-caper sauce (the Tunisian-Italian cultural exchange: Sicily is 140km from Tunisi)
30.00 g Imported Gruyère or Parmesan grated over the top and baked golden (imported cheese)
8.00 g Harissa in the sauce (the non-negotiable Tunisian element in every preparation regardless)