Makarounes

Name: Makarounes
Yield: 250.00 g
Cuisine: Greece
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Makarounes from Greece: explore its ingredients, nutrition facts, 585 calories per serving, and cultural origin.

Makarounes — Greece

Makarounes are hand-rolled pasta from Karpathos tossed in caramelised onions, olive oil, and grated mizithra — a rustic Greek island dish.