Makaruni

Name: Makaruni
Yield: 300.00 g
Cuisine: Croatia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Makaruni from Croatia: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Makaruni — Croatia

Makaruni: Hand-rolled Dalmatian pasta served with lamb ragu, thick and rough-textured, a comforting dish in Croatian cuisine.

Foods: Makaruni

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices