Makgeolli

Name: Makgeolli
Yield: 300.00 ml
Cuisine: South Korea
Ingredients: 285.00 ml Fermented rice wine base with nuruk; 10.00 g Rice sediment (unfiltered); 5.00 ml Natural carbonation from fermentation

Makgeolli from South Korea: explore its ingredients, nutrition facts, 207 calories per serving, and cultural origin.

Makgeolli — South Korea

Makgeolli is a traditional milky rice wine, slightly effervescent and served chilled, commonly enjoyed in Korean culture.

Foods: Makgeolli

285.00 ml Fermented rice wine base with nuruk
10.00 g Rice sediment (unfiltered)
5.00 ml Natural carbonation from fermentation