Makki di Roti

Name: Makki di Roti
Yield: 100.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Oil or fat

Makki di Roti from India: explore its ingredients, nutrition facts, 247 calories per serving, and cultural origin.

Makki di Roti — India

Makki di Roti is a thick unleavened flatbread made from maize flour, a classic Punjabi winter bread with sarson da saag.