Makki di roti

Name: Makki di roti
Yield: 150.00 g
Cuisine: Pakistan
Ingredients: 120.00 g Coarse corn meal (makki ka atta); 35.00 ml Hot water and salt; 15.00 g White butter for serving

Makki di roti from Pakistan: explore its ingredients, nutrition facts, 539 calories per serving, and cultural origin.

Makki di roti — Pakistan

Makki di roti: Coarse cornmeal flatbread, traditionally served with saag and white butter, a Punjabi specialty.

Foods: Makki di roti

120.00 g Coarse corn meal (makki ka atta)
35.00 ml Hot water and salt
15.00 g White butter for serving