Makrell i Tomat

Name: Makrell i Tomat
Yield: 120.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Makrell i Tomat from Norway: explore its ingredients, nutrition facts, 258 calories per serving, and cultural origin.

Makrell i Tomat — Norway

Makrell i Tomat is canned mackerel in tomato sauce, a beloved pantry staple in Norway, often enjoyed on bread.

Foods: Makrell i Tomat

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics