Makroud

Name: Makroud
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Semolina pastry (coarse grain — sandy, slightly gritty exterior) filled with smooth Deglet Nour date paste with orange blossom water; 28.00 ml Orange blossom honey syrup (dipped while pastry is hot — heat opens crust to absorb syrup throughout)

Makroud from Algeria: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Makroud — Algeria

Diamond-shaped semolina pastry filled with date paste, deep-fried and soaked in honey syrup, a celebratory treat.

Foods: Makroud

65.00 g Semolina pastry (coarse grain — sandy, slightly gritty exterior) filled with smooth Deglet Nour date paste with orange blossom water
28.00 ml Orange blossom honey syrup (dipped while pastry is hot — heat opens crust to absorb syrup throughout)