Mallung

Name: Mallung
Yield: 150.00 g
Cuisine: Sri Lanka
Ingredients: 100.00 g Finely shredded leafy greens (kale, gotu kola or mukunuwenna), briefly stir-fried; 40.00 g Freshly grated coconut, turmeric and onion; 10.00 ml Lime juice, chilli and salt

Mallung from Sri Lanka: explore its ingredients, nutrition facts, 179 calories per serving, and cultural origin.

Mallung — Sri Lanka

Mallung is a nutritious side dish made from stir-fried shredded greens mixed with coconut and spices, enjoyed in Sri Lanka.

Foods: Mallung

100.00 g Finely shredded leafy greens (kale, gotu kola or mukunuwenna), briefly stir-fried
40.00 g Freshly grated coconut, turmeric and onion
10.00 ml Lime juice, chilli and salt