Malu Mirisata

Name: Malu Mirisata
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 180.00 g Fish (snapper or mackerel), fresh-ground black pepper and dried chilli curry; 10.00 g Freshly ground Sri Lankan black pepper — the dominant heat; 75.00 ml Coconut milk, onion, curry leaf and garlic

Malu Mirisata from Sri Lanka: explore its ingredients, nutrition facts, 361 calories per serving, and cultural origin.

Malu Mirisata — Sri Lanka

Malu Mirisata is a fish curry made with black pepper and dried chilli, offering a pungent heat, typical in Sri Lankan cooking.

Foods: Malu Mirisata

180.00 g Fish (snapper or mackerel), fresh-ground black pepper and dried chilli curry
10.00 g Freshly ground Sri Lankan black pepper — the dominant heat
75.00 ml Coconut milk, onion, curry leaf and garlic