Malva Cake

Name: Malva Cake
Yield: 120.00 g
Cuisine: South Africa
Ingredients: 90.00 g Individual ramekin-baked malva batter (same apricot jam-caramelised, cream-sauce-absorbed preparation as malva pudding — the restaurant-format individual portion); 25.00 ml Cream sauce absorbed into individual portion

Malva Cake from South Africa: explore its ingredients, nutrition facts, 365 calories per serving, and cultural origin.

Malva Cake — South Africa

Malva Cake: Warm sponge pudding served with a rich cream sauce and ice cream, a traditional South African dessert delight.

Foods: Malva Cake

90.00 g Individual ramekin-baked malva batter (same apricot jam-caramelised, cream-sauce-absorbed preparation as malva pudding — the restaurant-format individual portion)
25.00 ml Cream sauce absorbed into individual portion