Malva Pudding

Name: Malva Pudding
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 120.00 g Batter: flour, eggs, butter, sugar and apricot jam (apricot jam in the batter — caramelises during baking to slightly sticky caramelised crust and deep amber colour; bicarbonate of soda for lightness); 60.00 ml Cream sauce (equal parts cream, butter and sugar brought to just below boil) poured over the hot pudding immediately after baking (the cream absorbs into the hot porous sponge — every part must be cream-saturated; no dry crumb in a correctly made malva); 0.00 g Vanilla ice cream (the canonical accompaniment — warm cream-saturated pudding + cold ice cream is the contrast the dessert requires)

Malva Pudding from South Africa: explore its ingredients, nutrition facts, 570 calories per serving, and cultural origin.

Malva Pudding — South Africa

Malva Pudding: Apricot-caramel sponge pudding, soaked in a rich cream sauce and served warm, a South African dessert.

Foods: Malva Pudding

120.00 g Batter: flour, eggs, butter, sugar and apricot jam (apricot jam in the batter — caramelises during baking to slightly sticky caramelised crust and deep amber colour; bicarbonate of soda for lightness)
60.00 ml Cream sauce (equal parts cream, butter and sugar brought to just below boil) poured over the hot pudding immediately after baking (the cream absorbs into the hot porous sponge — every part must be cream-saturated; no dry crumb in a correctly made malva)
0.00 g Vanilla ice cream (the canonical accompaniment — warm cream-saturated pudding + cold ice cream is the contrast the dessert requires)