Mandazi

Name: Mandazi
Yield: 120.00 g
Cuisine: Uganda
Ingredients: 80.00 g Wheat flour; 15.00 g Sugar; 2.00 g Cardamom; 40.00 ml Milk or water; 15.00 ml Oil for frying

Mandazi from Uganda: explore its ingredients, nutrition facts, 511 calories per serving, and cultural origin.

Mandazi — Uganda

Mandazi are Ugandan cardamom-spiced fried dough triangles — slightly sweet and golden, eaten for breakfast or as a snack with chai.

Foods: Mandazi

80.00 g Wheat flour
15.00 g Sugar
2.00 g Cardamom
40.00 ml Milk or water
15.00 ml Oil for frying